Tricyclic Covalent Inhibitors Selectively Target Jak3 through an Active Site Thiol
Goedken, Eric R., Argiriadi, Maria A., Banach, David L., Fiamengo, Bryan A., Foley, Sage E., Frank, Kristine E., George, Jonathan S., Harris, Christopher M., Hobson, Adrian D., Ihle, David C., Marcotte, Douglas, Merta, Philip J., Michalak, Mark E., Murdock, Sara E., Tomlinson, Medha J., Voss, Jeffrey W.
Published in The Journal of biological chemistry (20.02.2015)
Published in The Journal of biological chemistry (20.02.2015)
Get full text
Journal Article
Governing Risks of Multi-Use: Seaweed Aquaculture at Offshore Wind Farms
van den Burg, Sander W. K., Röckmann, Christine, Banach, Jennifer L., van Hoof, Luc
Published in Frontiers in Marine Science (20.02.2020)
Published in Frontiers in Marine Science (20.02.2020)
Get full text
Journal Article
Pro-oxidative synergic bactericidal effect of NO: kinetics and inhibition by nitroxides
Yadav, Reeta, Samuni, Yuval, Abramson, Alex, Zeltser, Rephael, Casap, Nardi, Kabiraj, Tonmoy K., L. Banach, Maureen, Samuni, Uri
Published in Free radical biology & medicine (01.02.2014)
Published in Free radical biology & medicine (01.02.2014)
Get full text
Journal Article
Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales
Banach, J.L., van Bokhorst-van de Veen, H., van Overbeek, L.S., van der Zouwen, P.S., Zwietering, M.H., van der Fels-Klerx, H.J.
Published in International journal of food microbiology (16.05.2020)
Published in International journal of food microbiology (16.05.2020)
Get full text
Journal Article
Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards
Banach, Jennifer L, Koch, Sophie J I, Hoffmans, Yvette, van den Burg, Sander W K
Published in Foods (23.05.2022)
Published in Foods (23.05.2022)
Get full text
Journal Article
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
Banach, J.L., van Overbeek, L.S., Nierop Groot, M.N., van der Zouwen, P.S., van der Fels-Klerx, H.J.
Published in International journal of food microbiology (23.03.2018)
Published in International journal of food microbiology (23.03.2018)
Get full text
Journal Article
Food safety hazards in the European seaweed chain
Banach, J. L., Hoek‐van den Hil, E. F., Fels‐Klerx, H. J.
Published in Comprehensive reviews in food science and food safety (01.03.2020)
Published in Comprehensive reviews in food science and food safety (01.03.2020)
Get full text
Journal Article
Alternative proteins for meat and dairy replacers: Food safety and future trends
Banach, J L, van der Berg, J P, Kleter, G, van Bokhorst-van de Veen, H, Bastiaan-Net, S, Pouvreau, L, van Asselt, E D
Published in Critical reviews in food science and nutrition (21.12.2023)
Published in Critical reviews in food science and nutrition (21.12.2023)
Get full text
Journal Article
Half-sandwich nickel complexes with ring-expanded NHC ligands - synthesis, structure and catalytic activity in Kumada-Tamao-Corriu coupling
Banach, Ł, Guńka, P A, Buchowicz, W
Published in Dalton transactions : an international journal of inorganic chemistry (01.01.2016)
Published in Dalton transactions : an international journal of inorganic chemistry (01.01.2016)
Get full text
Journal Article
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
Banach, Jennifer L, Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H J Ine
Published in International journal of environmental research and public health (23.07.2015)
Published in International journal of environmental research and public health (23.07.2015)
Get full text
Journal Article
Learning to discuss safety within the European seaweed aquaculture sector
van den Burg, S. W. K., Koch, S. J. I., Banach, J. L., Hoffmans, Y., van Hoof, L., Nauta, R. W., Jak, R. G., Makri, E., Wadsworth, E., Post, S., Kristensen, K.
Published in Aquaculture international (01.08.2024)
Published in Aquaculture international (01.08.2024)
Get full text
Journal Article
Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety
Schaarschmidt, Sara, Spradau, Franziska, Mank, Helmut, Banach, Jennifer L., van der Fels-Klerx, H.J., Hiller, Petra, Appel, Bernd, Bräunig, Juliane, Wichmann-Schauer, Heidi, Mader, Anneluise
Published in Food control (01.12.2016)
Published in Food control (01.12.2016)
Get full text
Journal Article
Prioritising water disinfection technologies to improve food safety of leafy vegetables
van Asselt, E.D, Banach, J.L, Klüche, M, Appelman, W.A.J
Published in British food journal (1966) (27.04.2021)
Published in British food journal (1966) (27.04.2021)
Get full text
Journal Article