Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil
Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Preventive nutrition and food science (30.06.2024)
Published in Preventive nutrition and food science (30.06.2024)
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Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry
Jeong, Hyangyeon, Yoon, Sojeong, Min Jo, Seong, Jun Hong, Seong, Ban, Younglan, Park, Hyeonjin, Yeon Youn, Moon, Shin, Eui-Cheol
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats
Youn, Moon Yeon, Cho, Jin-Ju, Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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다양한 측정법을 이용한 담마검의 연화점 분석 연구
박현진(Hyeonjin Park), 윤소정(Sojeong Yoon), 정향연(Hyangyeon Jeong), 반영란(Younglan Ban), 홍성준(Seong Jun Hong), 조성민(Seong Min Jo), 이양봉(Yang Bong Lee), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2023)
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Ascorbic acid 처리에 따른 레드비트의 감각적 특성 분석: 전자코, 전자혀, 그리고 GC-MS/O를 중심으로
박현진(Hyeonjin Park), 홍기배(Ki-Bae Hong), 윤소정(Sojeong Yoon), 홍성준(Seong Jun Hong), 조성민(Seong Min Jo), 정향연(Hyangyeon Jeong), 반영란(Younglan Ban), 문희성(Hee Sung Moon), 유세영(Se Young Yu), 윤문연(Moon Yeon Youn), 천가영(Ga Yeong Cheon), 김정선(Jeong Seon Kim), 이영승(Youngseung Lee), 박성수(Sung-Soo Park), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)
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Journal Article
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Yoon, Sojeong, Jeong, Hyangyeon, Jo, Seong Min, Hong, Seong Jun, Park, Hyeonjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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Review of viscosity analysis of commercial thickeners using a rotational viscometer
Ban, Younglan, Jeong, Hyangyeon, Yoon, Sojeong, Park, Hyunjin, Hong, Seong-Jun, Jo, Seong-Min, Lee, Yang-Bong, Shin, Eui-Cheol
Published in Korean journal of food science and technology (29.02.2024)
Published in Korean journal of food science and technology (29.02.2024)
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Journal Article
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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