Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02
Ban, Xiaofeng, Li, Caiming, Zhang, Yuzhu, Gu, Zhengbiao, Cheng, Li, Hong, Yan, Li, Zhaofeng
Published in Applied biochemistry and biotechnology (01.03.2020)
Published in Applied biochemistry and biotechnology (01.03.2020)
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Journal Article
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Yin, Jian, Cheng, Li, Hong, Yan, Li, Zhaofeng, Li, Caiming, Ban, Xiaofeng, Zhu, Ling, Gu, Zhengbiao
Published in Nutrients (01.12.2023)
Published in Nutrients (01.12.2023)
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Journal Article
Highland Barley Starch: Structures, Properties, and Applications
Xie, Jingjing, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming, Ban, Xiaofeng
Published in Foods (13.01.2023)
Published in Foods (13.01.2023)
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Journal Article
Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04
Xie, Xiaofang, Ban, Xiaofeng, Gu, Zhengbiao, Li, Caiming, Hong, Yan, Cheng, Li, Li, Zhaofeng
Published in Biotechnology letters (01.02.2020)
Published in Biotechnology letters (01.02.2020)
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Journal Article
Catalytic activity enhancement of 1,4-α-glucan branching enzyme by N-terminal modification
Fan, Wenjuan, Li, Zhaofeng, Li, Caiming, Gu, Zhengbiao, Hong, Yan, Cheng, Li, Ban, Xiaofeng
Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Journal Article
Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium Saccharophagus degradans 2-40T
Ding, Ning, Zhao, Boyang, Ban, Xiaofeng, Li, Caiming, Venkataram Prasad, B. V., Gu, Zhengbiao, Li, Zhaofeng
Published in Frontiers in microbiology (14.07.2021)
Published in Frontiers in microbiology (14.07.2021)
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Journal Article
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides
Zeng, Xiaofeng, Tian, Yixiong, Kong, Haocun, Li, Zhaofeng, Gu, Zhengbiao, Li, Caiming, Hong, Yan, Cheng, Li, Ban, Xiaofeng
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Characterization and efficient production of an α‐agarase from marine bacterium Catenovulum maritimum STB14
You, Yuxian, Xie, Wenyan, Li, Caiming, Gu, Zhengbiao, Ban, Xiaofeng, Zhang, Feng, Li, Zhaofeng
Published in Food bioengineering (01.03.2023)
Published in Food bioengineering (01.03.2023)
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Journal Article
Evolutionary Stability of Salt Bridges Hints Its Contribution to Stability of Proteins
Ban, Xiaofeng, Lahiri, Pratik, Dhoble, Abhishek S., Li, Dan, Gu, Zhengbiao, Li, Caiming, Cheng, Li, Hong, Yan, Li, Zhaofeng, Kaustubh, Bhalerao
Published in Computational and structural biotechnology journal (01.01.2019)
Published in Computational and structural biotechnology journal (01.01.2019)
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Journal Article
Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12
Wang, Yamei, Tian, Yixiong, Ban, Xiaofeng, Li, Caiming, Hong, Yan, Cheng, Li, Gu, Zhengbiao, Li, Zhaofeng
Published in Foods (16.05.2022)
Published in Foods (16.05.2022)
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Journal Article
Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans
Li, Zhaofeng, Ban, Xiaofeng, Gu, Zhengbiao, Li, Caiming, Huang, Min, Hong, Yan, Cheng, Li
Published in Carbohydrate polymers (08.08.2014)
Published in Carbohydrate polymers (08.08.2014)
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Journal Article
Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet
Zhu, Tong, Zhang, Baixi, Feng, Yan, Li, Zhaofeng, Tang, Xiaoshu, Ban, Xiaofeng, Kong, Haocun, Li, Caiming
Published in Foods (13.04.2022)
Published in Foods (13.04.2022)
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Journal Article
Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch
Yang, Jie, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming, Ban, Xiaofeng, Hong, Yan
Published in Carbohydrate polymers (15.06.2021)
Published in Carbohydrate polymers (15.06.2021)
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Journal Article