Lachancea thermotolerans as an alternative yeast for the production of beer
Domizio, P., House, J. F., Joseph, C. M. L., Bisson, L. F., Bamforth, C. W.
Published in Journal of the Institute of Brewing (01.10.2016)
Published in Journal of the Institute of Brewing (01.10.2016)
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Storage of Malt, Thiol Oxidase, and Brewhouse Performance
BAMFORTH, C. W, ROZA, J. R, KANAUCHI, M
Published in Journal of the American Society of Brewing Chemists (01.01.2009)
Published in Journal of the American Society of Brewing Chemists (01.01.2009)
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Journal Article