Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
Jarpa-Parra, M., Bamdad, F., Tian, Z., Zeng, Hongbo, Temelli, Feral, Chen, L.
Published in Colloids and surfaces, B, Biointerfaces (01.08.2015)
Published in Colloids and surfaces, B, Biointerfaces (01.08.2015)
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Journal Article
Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality
Jarpa-Parra, M., Bamdad, F., Wang, Y., Tian, Z., Temelli, F., Han, Jay, Chen, L.
Published in Food science & technology (01.07.2014)
Published in Food science & technology (01.07.2014)
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Journal Article