Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product
de Carvalho, Kátia G, Bambirra, Felipe H. S, Kruger, Monika F, Barbosa, Matheus S, Oliveira, Jamil S, Santos, Alexandre M. C, Nicoli, Jacques R, Bemquerer, Marcelo P, de Miranda, Antonio, Salvucci, Emiliano J, Sesma, Fernando J. M, Franco, Bernadette D. G. M
Published in Journal of industrial microbiology & biotechnology (01.04.2010)
Published in Journal of industrial microbiology & biotechnology (01.04.2010)
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Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a
Carvalho, Kátia G., Bambirra, Felipe H. S., Nicoli, Jacques R., Oliveira, Jamil S., Santos, Alexandre M. C., Bemquerer, Marcelo P., Miranda, Antonio, Franco, Bernadette D. G. M.
Published in Archives of microbiology (01.05.2018)
Published in Archives of microbiology (01.05.2018)
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