Supplementation with Brazil nuts and green tea extract regulates targeted biomarkers related to colorectal cancer risk in humans
Hu, Ying, McIntosh, Graeme H., Le Leu, Richard K., Somashekar, Roshini, Meng, Xing Q., Gopalsamy, Geetha, Bambaca, Libby, McKinnon, Ross A., Young, Graeme P.
Published in British journal of nutrition (14.12.2016)
Published in British journal of nutrition (14.12.2016)
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