Temperature effect on skin resistance to O2 and CO2 mass-transfer in Golden Delicious apples stored in controlled atmospheres
Andrich, G. (Universita della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agroalimentari), Zinnai, S, Balzini, S, Silvestri, S, Fiorentini, R. (Pisa Univ. (Italy). Istituto di Industrie Agrarie)
Published in Italian journal of food science (1997)
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Published in Italian journal of food science (1997)
Journal Article
kinetic effect of PCO2 on the respiration rate of Golden Delicious apples
Andrich, G, Zinnai, A, Balzini, S, Silvestri, S, Fiorentini, R
Published in Acta horticulturae (01.01.1994)
Published in Acta horticulturae (01.01.1994)
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Journal Article
Aerobic respiration rate of Golden Delicious apples as a function of temperature and PO2
Andrich, G., Zinnai, A., Balzini, S., Silvestri, S., Fiorentini, R.
Published in Postharvest biology and technology (01.09.1998)
Published in Postharvest biology and technology (01.09.1998)
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Journal Article
Aerobic respiration rate of Golden Delicious apples as a function of temperature and PO(2)
Andrich, G. (Pisa Univ. (Italy). Dept. of Chemical and Agricultural Biotechnology), Zinnai, A, Balzini, S, Silvestri, S, Fiorentini, R
Published in Postharvest biology and technology (01.09.1998)
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Published in Postharvest biology and technology (01.09.1998)
Journal Article
Thermal oxidative stability of evening primrose oil [Oenothera biennis L.] extracted with supercritical carbon dioxide and hexane
Andrich, G. (Universita della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agroalimentari), Zinnai, A, Balzini, S, Silvestri, S, Fiorentini, R, Galoppini, C. (Pisa Univ. (Italy). Istituto di Industrie Agrarie)
Published in Italian journal of food science (1994)
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Published in Italian journal of food science (1994)
Journal Article
A kinetic model for the thermoxidative polymerization of vegetable oils
Andrich, G. (Universita della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agroalimentari), Zinnai, A, Balzini, S, Silvestri, S, Fiorentini, R, Galoppini, C. (Pisa Univ. (Italy). Istituto di Industrie Agrarie)
Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.01.1994)
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Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.01.1994)
Magazine Article