Development of an Ion-Exchange Chromatography Method for Monitoring the Degradation of Prebiotic Arabinoxylan-Oligosaccharides in a Complex Fermentation Medium
Rivière, Audrey, Eeltink, Sebastiaan, Pierlot, Christophe, Balzarini, Tom, Moens, Frédéric, Selak, Marija, De Vuyst, Luc
Published in Analytical chemistry (Washington) (21.05.2013)
Published in Analytical chemistry (Washington) (21.05.2013)
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Journal Article
Acetobacter lambici sp. nov., isolated from fermenting lambic beer
Spitaels, Freek, Li, Leilei, Wieme, Anneleen, Balzarini, Tom, Cleenwerck, Ilse, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, Peter
Published in International journal of systematic and evolutionary microbiology (01.04.2014)
Published in International journal of systematic and evolutionary microbiology (01.04.2014)
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Journal Article
Gluconobacter cerevisiae sp. nov., isolated from the brewery environment
Spitaels, Freek, Wieme, Anneleen, Balzarini, Tom, Cleenwerck, Ilse, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, Peter
Published in International journal of systematic and evolutionary microbiology (01.04.2014)
Published in International journal of systematic and evolutionary microbiology (01.04.2014)
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Journal Article
Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
Li, Leilei, Wieme, Anneleen, Spitaels, Freek, Balzarini, Tom, Nunes, Olga C, Manaia, Célia M, Van Landschoot, Anita, De Vuyst, Luc, Cleenwerck, Ilse, Vandamme, Peter
Published in International journal of systematic and evolutionary microbiology (01.07.2014)
Published in International journal of systematic and evolutionary microbiology (01.07.2014)
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Journal Article