Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage
Balzarini, María Florencia, Reinheimer, María Agustina, Ciappini, María Cristina, Scenna, Nicolás José
Published in Food and bioproducts processing (01.09.2018)
Published in Food and bioproducts processing (01.09.2018)
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Journal Article
Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
Lingiardi, Nadia, Godoy, Ezequiel, Arriola, Ileana, Cabreriso, María Soledad, Accoroni, Cecilia, Balzarini, María Florencia, Arribas, Alberto, Reinheimer, María Agustina
Published in Nutrition and food science (02.01.2023)
Published in Nutrition and food science (02.01.2023)
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Journal Article
Influencia del proceso de secado convectivo en el contenido de antocianinas, compuestos fenólicos totales, capacidad antimicrobiana y antioxidante en frutillas (Fragaria annanasa var. San Andrea)
Luisetti, Julia, Balzarini, María Florencia, Reinheimer, María Agustina, Stoppani, Fernando, Ciappini, María Cristina
Published in Tecnología y ciencia (En línea) (24.11.2023)
Published in Tecnología y ciencia (En línea) (24.11.2023)
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Journal Article