A process engineering approach to laboratory mash separations
Moll, M, Leclerc, D, Dodds, J.A, Baluais, G
Published in Journal of the American Society of Brewing Chemists (01.04.1993)
Published in Journal of the American Society of Brewing Chemists (01.04.1993)
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Journal Article
Calculation of a mass balance in a malt extract analysis
Moll, M, Leclerc, D, Dodds, J.A, Baluais, G
Published in Journal of the American Society of Brewing Chemists (01.04.1993)
Published in Journal of the American Society of Brewing Chemists (01.04.1993)
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Journal Article
Simplification of the "Tepral" mashing system. Description of the method
Grandcler, J. (Societe TEPRAL, Strasbourg (France). Branche Biere), Flayeux, R, Baluais, G
Published in Bios (France) (01.06.1988)
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Published in Bios (France) (01.06.1988)
Journal Article