What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Penha Rodrigues Pereira, Eliene, Silva da Graça, Juliana, Manfrinato Ferreira, Beatriz, Fasura Balthazar, Celso, Xavier-Santos, Douglas, França Bezerril, Fabrícia, Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
Get full text
Journal Article
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro
Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant’Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, Oliveira, Carlos Augusto Fernandes de
Published in Frontiers in microbiology (22.04.2021)
Published in Frontiers in microbiology (22.04.2021)
Get full text
Journal Article
Milk from different species on physicochemical and microstructural yoghurt properties
Vianna, Felipe Santana, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno, Salim, Ana Paula, Balthazar, Celso Fasura, Costa, Marion Pereira, Panzenhagen, Pedro, Rachid, Rachel, Franco, Robson Maia, Adam Conte-Junior, Carlos, Silva, Adriana Cristina de Oliveira
Published in Ciência rural (2019)
Published in Ciência rural (2019)
Get full text
Journal Article
Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation
Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos
Published in Beverages (Basel) (01.03.2019)
Published in Beverages (Basel) (01.03.2019)
Get full text
Journal Article
Dairy foods and positive impact on the consumer's health
Verruck, Silvani, Balthazar, Celso Fasura, Rocha, Ramon Silva, Silva, Ramon, Esmerino, Erick Almeida, Pimentel, Tatiana Colombo, Freitas, Mônica Queiroz, Silva, Marcia Cristina, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden
Published in Advances in food and nutrition research (2019)
Published in Advances in food and nutrition research (2019)
Get full text
Journal Article
Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
Wang, Shi, Naumovski, Nenad, Ajlouni, Said, Ayyash, Mutamed, Silva, Ramon, Balthazar, Celso Fasura, Esmerino, Erick Almeida, Freitas, Mônica Queiroz, Silva, Márcia Cristina, Sant'Ana, Anderson S., Cruz, Adriano Gomes, Ranadheera, Chaminda Senaka
Published in International journal of dairy technology (01.08.2023)
Published in International journal of dairy technology (01.08.2023)
Get full text
Journal Article
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
Get full text
Journal Article
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus , and Their Ability to Bind Aflatoxin B 1 , Ochratoxin A, and Zearalenone in vitro
Møller, Cleide Oliveira de Almeida, Freire, Luisa, Rosim, Roice Eliana, Margalho, Larissa Pereira, Balthazar, Celso Fasura, Franco, Larissa Tuanny, Sant'Ana, Anderson de Souza, Corassin, Carlos Humberto, Rattray, Fergal Patrick, de Oliveira, Carlos Augusto Fernandes
Published in Frontiers in microbiology (2021)
Get full text
Published in Frontiers in microbiology (2021)
Journal Article
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
Get full text
Journal Article
Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial
Hajipoor, Shima, Hekmatdoost, Azita, Pasdar, Yahya, Mohammadi, Reza, Alipour, Meysam, Rezaie, Mansour, Nachvak, Seyed Mostafa, Balthazar, Celso Fasura, Sobhiyeh, Mohammad Reza, Mortazavian, Amir Mohammad, Cruz, Adriano G.
Published in Food science & nutrition (01.10.2022)
Published in Food science & nutrition (01.10.2022)
Get full text
Journal Article
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
BARROS, Eulália Lopes da Silva, SILVA, Callebe Camelo, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDENCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
CAMELO-SILVA, Callebe, BARROS, Eulália Lopes da Silva, CANELLA, Maria Helena Machado, VERRUCK, Silvani, PRESTES, Amanda Alves, VARGAS, Maryella Osório, MARAN, Bruna Marchesan, ESMERINO, Erick Almeida, SILVA, Ramon, BALTHAZAR, Celso Fasura, CALADO, Veronica Maria de Araujo, PRUDÊNCIO, Elane Schwinden
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article
Sensory evaluation of ovine milk yoghurt with inulin addition
Balthazar, Celso Fasura, Gaze, Leonardo Varon, Azevedo da Silva, Hugo Leandro, Pereira, Camila Serva, Franco, Robson Maia, Conte‐Júnior, Carlos Adam, Freitas, Mônica Queiroz, Oliveira Silva, Adriana Cristina
Published in International journal of dairy technology (01.05.2015)
Published in International journal of dairy technology (01.05.2015)
Get full text
Journal Article
Probiotic Cheeses
Balthazar, Celso Fasura, Chamberland, Julien, Gentès, Marie-Claude
Published in Probiotic Foods and Beverages (2023)
Published in Probiotic Foods and Beverages (2023)
Get full text
Book Chapter
Probiotic Ice Creams
Zanetti, Vanessa Cortina, Balthazar, Celso Fasura, Camelo-Silva, Callebe, Verruck, Silvani
Published in Probiotic Foods and Beverages (2023)
Published in Probiotic Foods and Beverages (2023)
Get full text
Book Chapter