Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds
Delgado-Adámez, Jonathan, Baltasar, M Nieves Franco, Yuste, María Concepción Ayuso, Martín-Vertedor, Daniel
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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