Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
Akintayo, Olaide A., Obadu, John M., Karim, Olayinka R., Balogun, Mutiat A., Kolawole, Fausat L., Oyeyinka, Samson A.
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Journal Article
Antimicrobial properties of onion and garlic extracts in beef and chicken
Balogun, Mutiat A., Sobande, Olalekan S., Oyeyinka, Samson A.
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
Kolawole, Fausat L., Adeolomo, Amirat T., Ogunalaka, Similoluwa E., Olaiya, Saidat O., Sanni-Olayiwola, Halimat O., Akintayo, Olaide A., Balogun, Mutiat A.
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Potentials of indigenous chicken eggs in the preparation of cake and chin chin
Oyeyinka, Samson A., Olatunbosun, Sarat, Oyeyinka, Adewumi T., Balogun, Mutiat A., Dauda, Adegbola A., Obalowu, Muinat A., Badmos, Abdul-Hameed A., Joseph, John K.
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2019)
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2019)
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Journal Article
Effect of processing methods on the chemical composition and bio‐accessibility of beta‐carotene in orange‐fleshed sweet potato
Kolawole, Fausat L., Balogun, Mutiat A., Oyeyinka, Samson A., Adejumo, Raheemat O., Sanni‐Olayiwola, Halimat O.
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut
Akintayo, Olaide A., Adegbaju, Kikelomo E., Akeem, Sarafa A., Balogun, Mutiat A., Adediran, Olabanji J., Aruna, Tawakalitu E., Onwudinjo, Happiness O., Akintayo, Fadilat M., Adesina, Boluwatife O., Ojo, Peter K., Kolawole, Fausat L.
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTABILITY AND MICROBIAL QUALITY OF SACCHARIFIED SWEET POTATO JUICE PRESERVED WITH LEMON
Balogun, Mutiat A, Oluwafemi, Opeyemi D, Kolawole, Fausat L, El-Imam, Amina M Ahmed, Oyeyinka, Adewumi T
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
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Journal Article
Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
Balogun, Mutiat, Oyeyinka, Adewumi, Kolawole, Fausat, El-Imam, Amina, Oyeyinka, Adewumi
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2022)
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Journal Article
Effect of storage period on physical, chemical, microbial, and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut
Balogun, Mutiat, Oyeyinka, Samson, Kolawole, Fausat, Dauda, Adegbola, Abdulmalik, Aisha
Published in Journal of agricultural sciences (Belgrade, Serbia) (2021)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2021)
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