Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)
Alimi, J. P., Ahemen, S. A., Zaka, K. O., Yepshak, N. B., Alimi, J. O., Balogun, D. A.
Published in South Asian Journal of Research in Microbiology (06.12.2021)
Published in South Asian Journal of Research in Microbiology (06.12.2021)
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Journal Article
Evaluation of the nutritional composition and acceptability of powdered ogi enriched with date palm fruits
Ilori, A. O., Ogungbemi, K., Balogun, B., Oke, O. A., Balogun, D. A., Odeniyi, T. A., Ajisafe, S. S., Ogunremi, O. B.
Published in Research Journal of Food Science and Nutrition (28.02.2022)
Published in Research Journal of Food Science and Nutrition (28.02.2022)
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Journal Article