New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe
Published in Food science & nutrition (01.02.2024)
Published in Food science & nutrition (01.02.2024)
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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces
Ballogou, Vénérande Y., Sagbo, Fresnellia S., Soumanou, Mohamed M., Manful, John T., Toukourou, Fatiou, Hounhouigan, Joseph D.
Published in Journal of food science and technology (01.03.2015)
Published in Journal of food science and technology (01.03.2015)
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Indigenous Knowledge on Landraces and Fonio-Based Food in Benin
Ballogou, Vénérande Y, Soumanou, Mohamed M, Toukourou, Fatiou, Hounhouigan, Joseph D
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Published in Ecology of food and nutrition (01.01.2014)
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EFFECT OF TRADITIONAL PROCESSING METHOD AND LEAF-PACKAGING ON SENSORY CHARACTERISTICS OF OLÈLÈ, A STEAMED COWPEA PASTE
M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU
Published in Food and Environment Safety (01.12.2022)
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Published in Food and Environment Safety (01.12.2022)
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Caractérisation de l’alimentation des jeunes enfants âgés de 6 à 36 mois en milieu rural et urbain du Sud– Bénin
Kouton, Sandrine E., Hounkpatin, Waliou Amoussa, Ballogou, Vénérande Y., Lokonon, Jaurès H., Soumanou, Mohamed M.
Published in Journal of applied biosciences (Nairobi) (16.05.2017)
Published in Journal of applied biosciences (Nairobi) (16.05.2017)
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