Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air
BRACKETT, R. E, SCHUMAN, J. D, BALL, H. R, SCOUTEN, A. J
Published in Journal of food protection (01.07.2001)
Published in Journal of food protection (01.07.2001)
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Journal Article
Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs
Schuman, J.D, Sheldon, B.W, Vandepopuliere, J.M, Ball, H.R. Jr
Published in Journal of applied microbiology (01.10.1997)
Published in Journal of applied microbiology (01.10.1997)
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Journal Article
The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole egg
Martinez, R.M. (Clemson University, Clemson, SC.), Dawson, P.L, Ball, H.R. Jr, Swartzel, K.R, Winn, S.E, Giesbrecht, F.G
Published in Poultry science (01.04.1995)
Published in Poultry science (01.04.1995)
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Journal Article
Effect of concentration of egg yolk and white on fresh scrambled egg flavor
Warren, M.W. (North Carolina State University, Raleigh, NC), Ball, H.R. Jr
Published in Poultry science (01.10.1991)
Published in Poultry science (01.10.1991)
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Journal Article
Composition and gel-forming properties of vacuum-evaporated liquid egg white
Conrad, K.M, Mast, M.G, Mac Neil, J.H, Ball, H.R. Jr
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Changes in the phospholipid and neutral-lipid fractions of mechanically deboned chicken meat due to washing, cooking, and storage
Dawson, P.L. (North Carolina State University, Raleigh, NC), Sheldon, B.W, Larick, D.K, Ball, H.R. Jr
Published in Poultry science (01.01.1990)
Published in Poultry science (01.01.1990)
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Journal Article
Bioelectrical-impedance analysis of the fat-free mass in breeder turkey hens
Grimes, J.L. (Clemson University, Clemson, SC), Ort, J.F, Christensen, V.L, Ball, H.R. Jr
Published in Poultry science (01.03.1990)
Published in Poultry science (01.03.1990)
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Journal Article