Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile
Popova, T, Petkov, E, Ignatova, M, Vlahova-Vangelova, D, Balev, D, Dragoev, S, Kolev, N
Published in Brazilian Journal of Poultry Science (01.01.2022)
Published in Brazilian Journal of Poultry Science (01.01.2022)
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Journal Article
Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation
G.Y. Ivanov, A.S. Staykov, D.K. Balev, S.G. Dragoev, E.H. Filizov, K.P. Vassilev, T.G. Grozdeva
Published in Advance Journal of Food Science and Technology (30.07.2010)
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Published in Advance Journal of Food Science and Technology (30.07.2010)
Journal Article
Effect of new livestock feeds' phytonutrients on productivity, carcass composition and meat quality in pigs
Ivanova, S G, Nikolova, T I, Balev, D K, Gerrard, D E, Tashkova, D A
Published in agriRxiv (26.06.2020)
Published in agriRxiv (26.06.2020)
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Journal Article
Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder
Bulambaeva, A.A., Vlahova-Va, D.B., Dragoev, S.G., Balev, D.K., Uzakov, Y.M.
Published in American journal of food technology (15.06.2014)
Published in American journal of food technology (15.06.2014)
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Journal Article
Optimization of the composition of natural antioxidants suitable for dry-fermented meat products
Dragoev, S, Balev, D. (University of Food Technologies, Plovdiv (Bulgaria)), Dontchev, D, Diltcheva, M
Published in Bulgarian Journal of Agricultural Science (Bulgaria) (2004)
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Published in Bulgarian Journal of Agricultural Science (Bulgaria) (2004)
Journal Article
Effect of natural antioxidant treatment and modified atmosphere packaging on the quality and shelf-life of chilled beef
Balev, D., Staykov, A., Ivanov, G., Dragoev, S., Filizov, E., Vassilev, K., Grozdeva, T.
Published in Agriculture and biology journal of North America (01.07.2010)
Published in Agriculture and biology journal of North America (01.07.2010)
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Journal Article
Investigation of lipolysis and lipid peroxidation of the vacuum packeged frozen Russian sturgeon (Acipenser guldenstadli)
Dragoev, S. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria)), E-mail: stefan_dragoev@yahoo.co.uk, Balev, D. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria))
Published in Khranitelno-Vkusova Promishchlenost (Bulgaria) (2006)
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Published in Khranitelno-Vkusova Promishchlenost (Bulgaria) (2006)
Journal Article
Technological study on the lipid peroxidation in ground meat and prolongtion the shelf live I. Sensory properties
Dragoev, S, Balev, D. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria)), Stojchev, D
Published in Khranitelno-vkusova Promishlenost (Bulgaria) (2004)
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Published in Khranitelno-vkusova Promishlenost (Bulgaria) (2004)
Journal Article
INSTALLATION FOR AFTER DRYING PROCESSING OF TOBOCCO
GJUZELEV,LJUBEN G.,BG, AKHMED,RAFIK S.,BG, BALEV,GEORGI D.,BG, OMAR,ABDEL K.,IQ, STAMOVA,MARIANA KH.,BG, PETKOV,NIKOLA G.,BG
Year of Publication 16.01.1989
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Year of Publication 16.01.1989
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