Storage stability of fermented milk with probiotic monoculture and transglutaminase
Dmytrów, Izabela, Mituniewicz-Małek, Anna, Ziarno, Małgorzata, Balejko, Jerzy
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Journal Article
Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions
Bortnowska, Grażyna, Balejko, Jerzy, Tokarczyk, Grzegorz, Romanowska-Osuch, Agnieszka, Krzemińska, Natalia
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
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Journal Article
Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch
Bortnowska, Grażyna, Balejko, Jerzy, Schube, Violetta, Tokarczyk, Grzegorz, Krzemińska, Natalia, Mojka, Katarzyna
Published in Carbohydrate polymers (13.10.2014)
Published in Carbohydrate polymers (13.10.2014)
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Journal Article
Assessment of the Effect of Dietary Modifications and Bioenteric Intragastric Balloon Treatment on the Changes of Some Morphological and Biochemical Parameters in Obese Patients
Balejko, Edyta, Balejko, Jerzy, Plust, Dominika
Published in Annals of nutrition and metabolism (01.01.2018)
Published in Annals of nutrition and metabolism (01.01.2018)
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Journal Article
Clinical immunology Effect of diet on selected parameters of antioxidative system and inflammatory processes in patients dialyzed due to diabetic kidney disease
Bogacka, Anna, Balejko, Edyta, Bober, Joanna, Seidler, Teresa, Balejko, Jerzy, Sobczak, Anna, Kucharska, Elżbieta, Ciechanowski, Kazimierz
Published in Central-European journal of immunology (2013)
Published in Central-European journal of immunology (2013)
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Journal Article
Proteolytic hydrolysis of muscle proteins of harp seal (Phoca groenlandica)
Shahidi, Fereidoon, Synowiecki, Jozef, Balejko, Jerzy
Published in Journal of agricultural and food chemistry (01.11.1994)
Published in Journal of agricultural and food chemistry (01.11.1994)
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Journal Article
Equations describing changes of shape along the flatfish body length and their importance for sustainable and responsible fisheries
Balejko, J.,Szczecin Agricultural University (Poland). Dept. of Food Process Engineering, Miler, K, Nowakowski, P.,Szczecin Agricultural University (Poland). Dept. of Fishing Techniques
Published in Acta ichthyologica et piscatoria (2007)
Published in Acta ichthyologica et piscatoria (2007)
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Journal Article
Composition for coating cellulosic packaging material, a method of preparing composition for coating cellulosic packaging material, heat-insulating packaging material, in particular for food products, and a method for preparing heat-insulating material, in particular for food products
CHOJNACKA, MARIA, BARTKOWIAK, ARTUR, BALEJKO, JERZY, LISIECKI, SLAWOMIR
Year of Publication 29.06.2016
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Year of Publication 29.06.2016
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