Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage
Polizer Rocha, Y. J., Lorenzo, J. M., Barros, J. C., Baldin, J. C., Trindade, M. A.
Published in British poultry science (04.03.2019)
Published in British poultry science (04.03.2019)
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Journal Article
Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues
Michelin, E. C., Massocco, M. M., Godoy, S. H. S., Baldin, J. C., Yasui, G. S., Lima, C. G., Rottinghaus, G. E., Sousa, R. L. M., Fernandes, A. M.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2017)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2017)
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Journal Article