Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso
Fuentes, Esteban, Alcañiz, Miguel, Contat, Laura, Baldeón, Edwin O., Barat, José M., Grau, Raúl
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
Get full text
Journal Article
Effect of Convective Drying and Far-Infrared Radiation on the Physical Properties and Microstructure of Yacón Chips (Smallanthus sonchifolius)
Baldeón, Edwin O., Bracamonte-Herrera, Álvaro, Soto-Torres, Andrés, Salas-Valerio, Walter F., Vidaurre-Ruiz, Julio Mauricio
Published in Ingeniería e investigación (10.07.2024)
Published in Ingeniería e investigación (10.07.2024)
Get full text
Journal Article
Nutritional value and chemical composition of quinoa leaves (Chenopodium quinoa Wild.) at different phenological stages
Baldeón, Edwin O., Sánchez-Pizarro, Augusto, Repo-Carrasco-Valencia, Ritva, Barat, José M., Grau, Raúl, Cadenillas-Martínez, Attilio Israel, Comettant-Rabanal, Raúl
Published in Manglar (Tumbes) (17.12.2023)
Published in Manglar (Tumbes) (17.12.2023)
Get full text
Journal Article
Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (H.B.K.) McVaug) and tumbo (Passiflora mollisima (Kunth) L.H. Bailey) juices employing voltammetric electronic tongues
Baldeón, Edwin O., Alcañiz, Miguel, Masot, Rafa, Fuentes, Esteban M., Barat, José M., Grau, Raúl
Published in Food control (01.08.2015)
Published in Food control (01.08.2015)
Get full text
Journal Article
A proposal to model the pasting curve of gluten‐free bakery formulations
Vidaurre‐Ruiz, Julio, Salas‐Valerio, Walter, Briceño‐Berrú, Luis, Baldeón, Edwin O., Repo‐Carrasco‐Valencia, Ritva, Correa, María Jimena
Published in Journal of food process engineering (01.01.2024)
Published in Journal of food process engineering (01.01.2024)
Get full text
Magazine Article