Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage
West, Leslie G, Meyer, Keith A, Balch, Barbara A, Rossi, Frank J, Schultz, Michael R, Haas, George W
Published in Journal of agricultural and food chemistry (25.02.2004)
Published in Journal of agricultural and food chemistry (25.02.2004)
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