Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS
Dziekońska-Kubczak, Urszula, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Balcerek, Maria
Published in Molecules (Basel, Switzerland) (09.03.2020)
Published in Molecules (Basel, Switzerland) (09.03.2020)
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Journal Article
Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production
Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Pielech-Przybylska, Katarzyna, Balcerek, Maria
Published in Energies (Basel) (01.08.2018)
Published in Energies (Basel) (01.08.2018)
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Journal Article
The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with Trichoderma viride
Patelski, Andrea Maria, Dziekońska-Kubczak, Urszula, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziugan, Piotr, Berłowska, Joanna
Published in Energies (Basel) (01.02.2024)
Published in Energies (Basel) (01.02.2024)
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Journal Article
The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Pacholczyk-Sienicka, Barbara, Ciepielowski, Grzegorz, Albrecht, Łukasz, Patelski, Piotr
Published in Molecules (Basel, Switzerland) (09.02.2019)
Published in Molecules (Basel, Switzerland) (09.02.2019)
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Journal Article
Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency
Balcerek, Maria, Dziekońska-Kubczak, Urszula, Pielech-Przybylska, Katarzyna, Oleszczak, Anna, Koń, Magdalena, Patelski, Andrea Maria
Published in Applied sciences (01.10.2024)
Published in Applied sciences (01.10.2024)
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Journal Article
Bioconversion of Apple Pomace to Meyerozyma guilliermondii and Scheffersomyces stipitis Biomass
Patelski, Andrea Maria, Ciach, Małgorzata, Dziekońska-Kubczak, Urszula, Nowak, Agnieszka, Balcerek, Maria, Pielech-Przybylska, Katarzyna
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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Journal Article
Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass
Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Robak, Katarzyna
Published in Energies (Basel) (07.05.2019)
Published in Energies (Basel) (07.05.2019)
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Journal Article
Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Journal Article
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina
Published in Molecules (Basel, Switzerland) (01.10.2016)
Published in Molecules (Basel, Switzerland) (01.10.2016)
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Journal Article
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr
Published in Molecules (Basel, Switzerland) (30.09.2017)
Published in Molecules (Basel, Switzerland) (30.09.2017)
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Journal Article
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Klebeko, Maciej, Dziekońska-Kubczak, Urszula, Hebdzyński, Mariusz
Published in Biomolecules (Basel, Switzerland) (06.08.2022)
Published in Biomolecules (Basel, Switzerland) (06.08.2022)
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Journal Article
Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Ciepielowski, Grzegorz, Pacholczyk-Sienicka, Barbara, Albrecht, Łukasz, Dziekońska-Kubczak, Urszula, Bonikowski, Radosław, Patelski, Piotr
Published in International journal of molecular sciences (03.04.2019)
Published in International journal of molecular sciences (03.04.2019)
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Journal Article