High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
Westphal, Anna, Riedl, Kenneth M, Cooperstone, Jessica L, Kamat, Shreya, Balasubramaniam, V. M, Schwartz, Steven J, Böhm, Volker
Published in Journal of agricultural and food chemistry (04.10.2017)
Published in Journal of agricultural and food chemistry (04.10.2017)
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Journal Article
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Rana, Yadwinder Singh, Chen, Long, Balasubramaniam, V.M., Snyder, Abigail B.
Published in International journal of food microbiology (02.10.2022)
Published in International journal of food microbiology (02.10.2022)
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Journal Article
Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of Efficiency
Rodriguez‐Gonzalez, Oscar, Buckow, Roman, Koutchma, Tatiana, Balasubramaniam, V. M.
Published in Comprehensive reviews in food science and food safety (01.09.2015)
Published in Comprehensive reviews in food science and food safety (01.09.2015)
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Journal Article
Impact of thermal, high‐pressure and ultra‐shear pasteurisation technologies on beetroot juice metabolites using untargeted nuclear magnetic resonance spectroscopy
Guduru, Sai Sasidhar, Balasubramaniam, V.M., Hatzakis, Emmanuel
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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Journal Article
Prebiotic potential of xylooligosaccharides derived from finger millet seed coat
Palaniappan, Ayyappan, Balasubramaniam, V. Geetha, Antony, Usha
Published in Food biotechnology (02.10.2017)
Published in Food biotechnology (02.10.2017)
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Journal Article
Revolutionizing Antibacterial Strategies: Lipid Nanoparticles as Game-Changers in Combatting Multi-Drug-Resistant Infections
P, Rihana Begum, Prajapati, Bhupendra G, Rajeshkumar, R, Balasubramaniam, V, Ponnusankar, Sivasankaran
Published in Current medicinal chemistry (15.07.2024)
Published in Current medicinal chemistry (15.07.2024)
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Journal Article
Combined Pressure–Temperature Effects on Carotenoid Retention and Bioaccessibility in Tomato Juice
Gupta, Rockendra, Kopec, Rachel E, Schwartz, Steven J, Balasubramaniam, V. M
Published in Journal of agricultural and food chemistry (27.07.2011)
Published in Journal of agricultural and food chemistry (27.07.2011)
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Journal Article
Conference Proceeding
Effect of high pressure processing on the immunoreactivity of almond milk
Dhakal, Santosh, Liu, Changqi, Zhang, Ying, Roux, Kenneth H., Sathe, Shridhar K., Balasubramaniam, V.M.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Thermal Effects on Lipids Crystallization Kinetics under High Pressure
Zulkurnain, Musfirah, Balasubramaniam, V. M, Maleky, Farnaz
Published in Crystal growth & design (06.09.2017)
Published in Crystal growth & design (06.09.2017)
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Journal Article
The Household Finance Landscape in Emerging Economies
Badarinza, C, Balasubramaniam, V, Ramadorai, T
Published in Annual review of financial economics (01.11.2019)
Published in Annual review of financial economics (01.11.2019)
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Journal Article
High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics
Zulkurnain, Musfirah, Maleky, Farnaz, Balasubramaniam, V. M.
Published in Food engineering reviews (01.12.2016)
Published in Food engineering reviews (01.12.2016)
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Journal Article
Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice
Yan, Bing, Martínez-Monteagudo, Sergio I., Cooperstone, Jessica L., Riedl, Ken M., Schwartz, Steven J., Balasubramaniam, V . M.
Published in Food and bioprocess technology (01.05.2017)
Published in Food and bioprocess technology (01.05.2017)
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Journal Article