Effect of Solvents on Extraction Efficiency and In Vitro Antioxidant Activity of Bioactive Compounds from Dictyota ceylanica and Dictyota cervicornis
Chellamanimegalai, P., Deshmukhe, Geetanjali, Balange, Amjad K., Layana, P.
Published in Journal of coastal research (02.09.2024)
Published in Journal of coastal research (02.09.2024)
Get full text
Journal Article
Nutritional and Functional Properties of Novel Protein Sources
Can Karaca, Asli, Nickerson, Michael, Caggia, Cinzia, Randazzo, Cinzia L., Balange, Amjad K., Carrillo, Celia, Gallego, Marta, Sharifi-Rad, Javad, Kamiloglu, Senem, Capanoglu, Esra
Published in Food reviews international (03.10.2023)
Published in Food reviews international (03.10.2023)
Get full text
Journal Article
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability
Gulzar, Saqib, Balange, Amjad K, Nagarajarao, Ravishankar Chandragiri, Zhao, Qiancheng, Benjakul, Soottawat
Published in Foods (16.05.2022)
Published in Foods (16.05.2022)
Get full text
Journal Article
Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus)
Dhanabalan, Vignaesh, Xavier, Martin, Murthy, Lakshmi N, Asha, Kurukkan K, Balange, Amjad K, Nayak, Binaya B
Published in Journal of the science of food and agriculture (15.01.2020)
Published in Journal of the science of food and agriculture (15.01.2020)
Get full text
Journal Article
Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality
Martin Xavier, K.A., Hauzoukim, Kannuchamy, Nagalakshmi, Balange, Amjad K., Chouksey, M.K., Gudipati, Venkateshwarlu
Published in Carbohydrate polymers (01.08.2017)
Published in Carbohydrate polymers (01.08.2017)
Get full text
Journal Article
Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood
Prabhakar, Parmanand, Lekshmi, Manjusha, Joseph, Toms C., Balange, Amjad K., Nayak, Binaya Bhusan, Kumar, Sanath H.
Published in Journal of microbiological methods (01.01.2021)
Published in Journal of microbiological methods (01.01.2021)
Get full text
Journal Article
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation
Kumar, Raushan, Xavier, KA Martin, Lekshmi, Manjusha, Dhanabalan, Vignaesh, Thachil, Madonna T, Balange, Amjad K, Gudipati, Venkateshwarlu
Published in Journal of the science of food and agriculture (01.04.2018)
Published in Journal of the science of food and agriculture (01.04.2018)
Get full text
Journal Article
Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)
Javith S, Mohammed Akram, Gunasekaran, Janarthanan, Xavier, K.A. Martin, Nayak, Binaya Bhusan, Krishna, Gopal, Balange, Amjad K.
Published in International journal of food science & technology (01.05.2023)
Published in International journal of food science & technology (01.05.2023)
Get full text
Journal Article
Comparative Evaluation of Microbial Ensilaging of Fish, Vegetable and Fish-Vegetable Composite Wastes
Ghosh, Subal Kumar, Reddy, Ramakrishna, Xavier, K. A. Martin, Balange, Amjad K., Kumar, H. Sanath, Nayak, Binaya Bhusan
Published in Waste and biomass valorization (01.05.2023)
Published in Waste and biomass valorization (01.05.2023)
Get full text
Journal Article
Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei)
Das, Rupali, Mehta, Naresh Kumar, Ngasotter, Soibam, Balange, Amjad K., Nayak, Binaya Bhusan, Murthy, Lakshmi Narasimha, Xavier, K.A. Martin
Published in Heliyon (01.06.2023)
Published in Heliyon (01.06.2023)
Get full text
Journal Article
Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages
Chattopadhyay, Kasturi, Xavier, K A Martin, Ngasotter, Soibam, Karmakar, Sutanu, Balange, Amjad, Nayak, Binaya Bhusan
Published in ACS omega (28.02.2023)
Published in ACS omega (28.02.2023)
Get full text
Journal Article
Comparative analysis of unwashed and single washed mince gel from Indian major carps
Gore, Sandeep Bhaskar, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Kumar, H. Sanath, Tandale, Ajay T., Xavier, K. A. Martin
Published in Journal of food science and technology (01.01.2022)
Published in Journal of food science and technology (01.01.2022)
Get full text
Journal Article
Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus)
Dhar, Bahni, Nayak, Binaya B., Majumdar, Ranendra K., Balange, Amjad K., Sanath Kumar, H., Tripathy, Partha Sarathi, Parhi, Janmejay
Published in Journal of aquatic food product technology (21.04.2022)
Published in Journal of aquatic food product technology (21.04.2022)
Get full text
Journal Article
Distribution of Vibrio parahaemolyticus in Farmed Shrimp Penaeus vannamei, Farm Water and Sediment
Kohli, Vandita, Vaidhyanathan, Ramasubramanian, Balange, Amjad K, Nayak, Binaya Bhusan, Kumar, Sanath H
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2021)
Get full text
Journal Article
Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage
Mehta, Naresh Kumar, Chouksey, Mithlesh K., Balange, Amjad K., Tripathi, Gayatri, Nayak, Binaya Bhusan
Published in Journal of aquatic food product technology (02.01.2017)
Published in Journal of aquatic food product technology (02.01.2017)
Get full text
Journal Article
Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation
Singh, Chongtham Baru, Kumari, Namita, Senapati, Sushree Ratnamanjari, Lekshmi, Manjusha, Nagalakshmi, K., Balange, Amjad K., Chouksey, M.K., Venkateshwarlu, G., Xavier, K.A. Martin
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
Get full text
Journal Article