by Patel, Shriyesh, Balakrishnan, Smitha
Published in Journal of food processing and preservation (01.01.2021)

by Saji, Rakendhu
Published in International journal of fermented foods (21.06.2021)

by Balakrishnan, Smitha, Joseph, Paul K.
Published in Biomedizinische Technik (26.10.2022)

by Chaudhary, Arjun, Jana, Atanu, Balakrishnan, Smitha
Published in International journal of fermented foods (01.06.2020)

by Chaudhari, Nishit
Published in International journal of fermented foods (25.12.2018)

by Ghanshyambhai, Maheta Riddhiben, Balakrishnan, Smitha, Aparnathi, K. D.
Published in Journal of food science and technology (01.05.2015)

by Shrivas, Aparna A., Pinto, Suneeta V., Patel, Sunil M., Balakrishnan, Smitha
Published in Journal of applied and natural science (01.03.2018)

by Parekh, Sonali, Balakrishnan, Smitha, Jain, Amitkumar, Aparnathi, K D
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2016)

by Minal, N., Bharwade, Balakrishnan, Smitha, Chaudhary, Nisha N., Jain, A.K.
Published in International journal of fermented foods (01.06.2017)

by Suthar, Janki, Jana, A.H., Modha, Hiral, Balakrishnan, Smitha
Published in Journal of Dairying, Foods & Home Sciences (21.12.2018)