Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach
Dimopoulos, George, Katsimichas, Alexandros, Balachtsis, Konstantinos, Dermesonlouoglou, Efimia, Taoukis, Petros
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
Get full text
Journal Article