Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses
Yagiz, Yavuz, Kristinsson, Hordur G., Balaban, Murat O., Welt, Bruce A., Raghavan, Sivakumar, Marshall, Maurice R.
Published in Food chemistry (01.05.2010)
Published in Food chemistry (01.05.2010)
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Journal Article
Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species
Balaban, MuratO, Ünal Şengör, GülgünF, Soriano, Mario Gil, Ruiz, Elena Guillén
Published in Journal of food science (01.04.2010)
Published in Journal of food science (01.04.2010)
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Journal Article
Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing
Del Pozo-Insfran, D, Balaban, M.O, Talcott, S.T
Published in Food research international (01.08.2007)
Published in Food research international (01.08.2007)
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Journal Article
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Yagiz, Yavuz, Kristinsson, Hordur G., Balaban, Murat O., Welt, Bruce A., Ralat, Maria, Marshall, Maruice R.
Published in Food chemistry (15.10.2009)
Published in Food chemistry (15.10.2009)
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Journal Article
Prediction of the Weight of Alaskan Pollock Using Image Analysis
Balaban, Murat O, Chombeau, Melanie, Cırban, Dilşat, Gümüş, Bahar
Published in Journal of food science (01.10.2010)
Published in Journal of food science (01.10.2010)
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Journal Article
Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage
Kong, Kelvin Jia Wey, Alçiçek, Zayde, Balaban, Murat O
Published in Journal of the science of food and agriculture (15.03.2015)
Published in Journal of the science of food and agriculture (15.03.2015)
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Journal Article
Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice
Balaban, Murat O, Stewart, Kelsie, Fletcher, Graham C, Alçiçek, Zayde
Published in Journal of food science (01.12.2014)
Published in Journal of food science (01.12.2014)
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Journal Article
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
Ramírez-Rodrigues, Milena M., Plaza, Maria L., Azeredo, Alberto, Balaban, Murat O., Marshall, Maurice R.
Published in Food chemistry (01.10.2012)
Published in Food chemistry (01.10.2012)
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