Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried
Ramírez-Rodrigues, M.M., Balaban, M.O., Marshall, M.R., Rouseff, R.L.
Published in Journal of food science (01.03.2011)
Published in Journal of food science (01.03.2011)
Get full text
Journal Article
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
Pilavtepe-Çelik, M, Balaban, M.O, Alpas, H, Yousef, A.E
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
Get full text
Journal Article
Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets
Mantilla, D, Kristinsson, H.G, Balaban, M.O, Otwell, W.S, Chapman, F.A, Raghavan, S
Published in Journal of food science (01.06.2008)
Published in Journal of food science (01.06.2008)
Get full text
Journal Article
Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple
Yoruk, R., Yoruk, S., Balaban, M.O., Marshall, M.R.
Published in Journal of food science (01.08.2004)
Published in Journal of food science (01.08.2004)
Get full text
Journal Article
Tomato Flavor and Aroma Quality as Affected by Storage Temperature
Maul, F., Sargent, S.A., Sims, C.A., Baldwin, E.A., Balaban, M.O., Huber, D.J.
Published in Journal of food science (01.10.2000)
Published in Journal of food science (01.10.2000)
Get full text
Journal Article
High pressure inactivation kinetics of Saccharomyces cerevisiae ascospores in orange and apple juices
Zook, C.D, Parish, M.E, Braddock, R.J, Balaban, M.O
Published in Journal of food science (01.05.1999)
Published in Journal of food science (01.05.1999)
Get full text
Journal Article
Post-Soviet Trajectories of Russian Shrinking Cities
Makhrova, A. G., Kirillov, P. L., Balaban, M. O., Gao, L.
Published in Regional research of Russia (01.12.2023)
Published in Regional research of Russia (01.12.2023)
Get full text
Journal Article
Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing
Boynton, B.B., Sims, C.A., Sargent, S., Balaban, M.O., Marshall, M.R.
Published in Journal of food science (01.01.2002)
Published in Journal of food science (01.01.2002)
Get full text
Journal Article