Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Pius Bassey, Anthony, Pei Liu, Pei, Chen, Jiahui, Kabir Bako, Hadiza, Frimpong Boateng, Evans, Isaiah Ibeogu, Henry, Ye, Keping, Li, Chunbao, Zhou, Guanghong
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Journal Article
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
Bako, Hadiza Kabir, Ibeogu, Henry Isaiah, Bassey, Anthony Pius, Yar, Muhammad Shahar, Zhou, Tianming, Li, Chunbao
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Ibeogu, Isaiah Henry, Bako, Hadiza Kabir, Yar, Muhammad Shahar, Zhao, Qing, Zhu, Jiaying, Zhao, Di, Zhang, Miao, Ke, Weixin, Shan, Kai, Zhou, Guanghong, Li, Chunbao
Published in Food hydrocolloids (01.04.2024)
Published in Food hydrocolloids (01.04.2024)
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Journal Article
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Yar, Muhammad Shahar, Ibeogu, Isaiah Henry, Bako, Hadiza Kabir, Alnadari, Fawze, Bilal, Muhammad, Rehman, Faiza, Zhu, Jiaying, Zhou, Tianming, Zhao, Zerun, Li, Chunbao
Published in Food chemistry (15.12.2024)
Published in Food chemistry (15.12.2024)
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Journal Article
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Ibeogu, Isaiah Henry, Bako, Hadiza Kabir, Alnadari, Fawze, Bassey, Anthony Pius, Jibril, Abdulaziz Nuhu, Zhou, Tianming, Nasiru, Mustapha Muhammad, Yar, Muhammad Shahar, Xie, Yunting, Zhou, Guanghong, Li, Chunbao
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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