The Presentation of Olfactory–Trigeminal Mixed Stimuli Increases the Response to Subsequent Olfactory Stimuli
Walliczek-Dworschak, Ute, Poncelet, Johan, Baum, Daniel, Baki, Ramona, Sinding, Charlotte, Warr, Jonathan, Hummel, Thomas
Published in Journal of agricultural and food chemistry (14.03.2018)
Published in Journal of agricultural and food chemistry (14.03.2018)
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