Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Bakare, Adegoke H., Adeola, Abiodun A., Otesile, Ibijoke, Obadina, Adewale O., Afolabi, Wasiu A., Adegunwa, Mojisola O., Akerele, Rachael A., Bamgbose, Olaoluwa O., Alamu, Emmanuel O.
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
Get full text
Journal Article
Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam
Bakare, H. Adegoke, Adegunwa, Mojisola O., Tossou, H. Babatunde, Durojaiye, G. Damilola, Ibitayo, F Sanni, Tijani, O. Akeem
Published in Journal of culinary science & technology (02.11.2019)
Published in Journal of culinary science & technology (02.11.2019)
Get full text
Journal Article
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
Bakare, Adegoke H., Ogunbowale, Olukemi D., Adegunwa, Mojisola O., Olusanya, Joseph O.
Published in Food science & nutrition (01.03.2017)
Published in Food science & nutrition (01.03.2017)
Get full text
Journal Article
Proximate, phytochemical and sensory quality of instant pepper soup mix
Adegoke, Bakare H., Adedayo, Adeyefa Emmanuel, Temilola, Dada
Published in Journal of culinary science & technology (02.01.2016)
Published in Journal of culinary science & technology (02.01.2016)
Get full text
Journal Article
Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup
Bakare, Adegoke H., Ozor, Onyekachi G., Adegunwa, Mojisola O., Dada, Temilola, Olusanya, Joseph O., Adeyefa, Adedayo Emmanuel
Published in Journal of culinary science & technology (01.10.2016)
Published in Journal of culinary science & technology (01.10.2016)
Get full text
Journal Article
Proximate, Baking, and Sensory Qualities of Biscuits from Wheat and Fermented Breadfruit (Artocarpus communis Frost) Flour
Bakare, Adegoke H, Adegunwa, Mojisola O, Akinribido, Oluwadamilola M, Obadina, Olusegun A
Published in Journal of culinary science & technology (01.01.2014)
Published in Journal of culinary science & technology (01.01.2014)
Get full text
Journal Article