Classification and quantification of palm oil adulteration via portable NIR spectroscopy
Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Khir, Mohd Fared Abdul, Zoolfakar, Ahmad Sabirin
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.02.2017)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.02.2017)
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Journal Article
Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS
Subramaniam, Ghanthimathi, Bakar, Jamilah, Surugau, Noumie, Muhammad, Kharidah
Published in Food analytical methods (01.10.2022)
Published in Food analytical methods (01.10.2022)
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Journal Article
Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
Nordin, Nur Liyana, Sulaiman, Rabiha, Noranizan, Mohd Adzahan, Bakar, Jamilah
Published in Biomass conversion and biorefinery (01.11.2023)
Published in Biomass conversion and biorefinery (01.11.2023)
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Journal Article
Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics
Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid
Published in Journal of functional foods (01.01.2016)
Published in Journal of functional foods (01.01.2016)
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Journal Article
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)
Hussain, Mutia Nurulhusna, Basri, Katrul Nadia, Arshad, Syariena, Mustafa, Shuhaimi, Khir, Mohd Fared Abdul, Bakar, Jamilah
Published in Food analytical methods (01.02.2023)
Published in Food analytical methods (01.02.2023)
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Journal Article
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
Lim, Hong-Kwong, Tan, Chin-Ping, Bakar, Jamilah, Ng, Siou-Pei
Published in Food and bioprocess technology (01.05.2012)
Published in Food and bioprocess technology (01.05.2012)
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Journal Article
Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii
Ibrahim, Amalina, Ibrahim, Muhamad Syazlie Che, Bakar, Kamariah, Bakar, Jamilah, Ikhwanuddin, Mhd, Karim, Nurul Ulfah
Published in Journal of food science and technology (01.03.2022)
Published in Journal of food science and technology (01.03.2022)
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Journal Article
Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis
Sani, Muhamad Shirwan Abdullah, Bakar, Jamilah, Azid, Azman, Iqbal, Muhammad Javid
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering
Ee, S. C., Bakar, Jamilah, Saari, Nazamid, Abas, Faridah, Ismail, Amin
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii
Ibrahim, Amalina, Bakar, Kamariah, Bakar, Jamilah, Nirmal, Nilesh Prakash, Ikhwanuddin, Mhd, Karim, Nurul Ulfah
Published in Foods (04.05.2023)
Published in Foods (04.05.2023)
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Journal Article
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Nordin, Nur Liyana, Sulaiman, Rabiha, Bakar, Jamilah, Noranizan, Mohd Adzahan
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus)
Bakar, Jamilah, Ee, S. C., Muhammad, Kharidah, Hashim, Dzulkifly Mat, Adzahan, Noranizan
Published in Food and bioprocess technology (01.05.2013)
Published in Food and bioprocess technology (01.05.2013)
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Journal Article
Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products
Asyrul-Izhar, Abu Bakar, Bakar, Jamilah, Sazili, Awis Qurni, Goh, Yong Meng, Ismail-Fitry, Mohammad Rashedi
Published in Gels (07.01.2023)
Published in Gels (07.01.2023)
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Journal Article
Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)
Chong, Cheong Yew, Abu Bakar, Fatimah, Rahman, Russly Abdul, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz
Published in Journal of food science and technology (01.06.2014)
Published in Journal of food science and technology (01.06.2014)
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Journal Article
Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters
Ganjloo, Ali, Rahman, Russly Abdul, Bakar, Jamilah, Osman, Azizah, Bimakr, Mandana
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Journal Article
Biogenic amine changes in barramundi ( Lates calcarifer) slices stored at 0 °C and 4 °C
Bakar, Jamilah, Yassoralipour, Ali, Bakar, Fatimah Abu, Rahman, Russly Abdul
Published in Food chemistry (15.03.2010)
Published in Food chemistry (15.03.2010)
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Journal Article