Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
Bajad, Radheshyam B., Kamble, Meenatai G., Gawai, Sumit R., Syed, Irshaan, Roy, Mrinmoy
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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