by Baixauli, Raquel
Published in Atrio : revista de historia del arte (23.12.2021)

by Baixauli, Raquel, Bolivar-Prados, Mireia, Ismael-Mohammed, Kovan, Clavé, Pere, Tárrega, Amparo, Laguna, Laura
Published in Gels (09.07.2022)

by Blossfeld, Ivonne, Collins, Aoife, Boland, Suzanne, Baixauli, Raquel, Kiely, Mairead, Delahunty, Conor
Published in British journal of nutrition (01.11.2007)

by Priyashantha, Hasitha, Quintáns, Alfonso Pérez, Baixauli, Raquel, Vidanarachchi, Janak K.
Published in Journal of texture studies (01.12.2019)

by Montesinos Castañeda, María, Baixauli, Raquel
Published in Eviterna (28.09.2022)

by Ares, Gastón, Baixauli, Raquel, Sanz, Teresa, Varela, Paula, Salvador, Ana
Published in Food science & technology (01.04.2009)

by Baixauli, Raquel, Gea, Esther González
Published in Ars longa (01.01.2020)

by Baixauli, Raquel, Sanz, Teresa, Salvador, Ana, Fiszman, Susana M.
Published in Food hydrocolloids (2007)

by BAIXAULI, Raquel, SALVADOR, Ana, FISZMAN, Susana M, CALVO, Carlos
Published in European food research & technology (01.12.2002)

by Raquel Baixauli Romero, Esther González Gea
Published in CE Noticias Financieras (02.12.2021)

by Raquel Baixauli Romero, Esther González Gea
Published in Infobae (30.12.2021)

by Raquel Baixauli Romero, Esther González Gea
Published in El Economista (02.12.2021)