Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice
Pradhan, Dristhi, Baishya, Himakshi, Das, Amit Baran
Published in Food science and biotechnology (01.10.2022)
Published in Food science and biotechnology (01.10.2022)
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Development and Validation of RP-UHPLC Method for Quantification of Gliclazide in Bulk and Pharmaceutical Dosage Form Using Quality-by-Design (QbD) Approach: A Shifting Paradigm
Bordoloi, Ripunjoy, Ahmed, Abdul Baquee, Baishya, Himakshi
Published in Chromatographia (01.08.2022)
Published in Chromatographia (01.08.2022)
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