Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices
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Published in International journal of food microbiology (02.12.2024)
Published in International journal of food microbiology (02.12.2024)
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Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies
Poloni, Valeria Lorena, Bainotti, María Belén, Vergara, Ladislao Díaz, Escobar, Franco, Montenegro, Mariana, Cavaglieri, Lilia
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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