Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS
Clarke, D.B., Bailey, V.A., Routledge, A., Lloyd, A.S., Hird, S., Mortimer, D.N., Gem, M.
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2010)
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Interaction between hosts and parasites when some host individuals are more difficult to find than others
Bailey, V.A., Nicholson, A.J., Williams, E.J.
Published in Journal of theoretical biology (01.01.1962)
Published in Journal of theoretical biology (01.01.1962)
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