The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat
Holman, Benjamin W.B., Fowler, Stephanie M., Refshauge, Gordon, Hayes, Richard C., Newell, Matthew T., Clayton, Edward H., Bailes, Kristy L., Hopkins, David L.
Published in Veterinary and animal science (01.03.2022)
Published in Veterinary and animal science (01.03.2022)
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The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef
Holman, Benjamin W.B., Bekhit, Alaa El-Din A., Waller, Michael, Bailes, Kristy L., Kerr, Matthew J., Hopkins, David L.
Published in Meat science (01.09.2021)
Published in Meat science (01.09.2021)
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Journal Article
Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)
Zhang, Yimin, Holman, Benjamin W.B., Ponnampalam, Eric N., Kerr, Matthew G., Bailes, Kristy L., Kilgannon, Ashleigh K., Collins, Damian, Hopkins, David L.
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Prediction of the intramuscular fat and protein content of freeze‐dried ground meat from cattle and sheep using near‐infrared spectroscopy (NIRS)
Bailes, Kristy L., Meyer, Richard G., Piltz, John W.
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum
Holman, Benjamin W.B., Fowler, Stephanie M., Bailes, Kristy L., Meyer, Richard G., Hopkins, David L., Clayton, Edward H.
Published in Meat science (01.07.2023)
Published in Meat science (01.07.2023)
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Journal Article
Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids
Clayton, Edward H., Lamb, Tracy A., Refshauge, Gordon, Kerr, Matthew J., Bailes, Kristy L., Ponnampalam, Eric N., Friend, Michael A., Hopkins, David L.
Published in Lipids (01.08.2014)
Published in Lipids (01.08.2014)
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