Far-forward neutrinos at the Large Hadron Collider
Bai, Weidong, Diwan, Milind, Garzelli, Maria Vittoria, Jeong, Yu Seon, Reno, Mary Hall
Published in The journal of high energy physics (01.06.2020)
Published in The journal of high energy physics (01.06.2020)
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Journal Article
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
Tu, Juncai, Adhikari, Benu, Brennan, Margaret Anne, Cheng, Ping, Bai, Weidong, Brennan, Charles Stephen
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Journal Article
Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes
Xie, Huan, Wei, Xianling, Liu, Xiaoyan, Bai, Weidong, Zeng, Xiaofang
Published in Ultrasonics sonochemistry (01.05.2023)
Published in Ultrasonics sonochemistry (01.05.2023)
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Journal Article
Parton distribution function uncertainties in theoretical predictions for far-forward tau neutrinos at the Large Hadron Collider
Bai, Weidong, Diwan, Milind, Garzelli, Maria Vittoria, Jeong, Yu Seon, Kumar, Karan, Reno, Mary Hall
Published in The journal of high energy physics (27.06.2022)
Published in The journal of high energy physics (27.06.2022)
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Journal Article
Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu
Liang, Jinglong, Deng, Lichuan, Li, Zhipu, Fei, Yongtao, Bai, Weidong, Zhao, Wenhong, He, Songgui, Cao, Rongbing
Published in Frontiers in microbiology (17.06.2024)
Published in Frontiers in microbiology (17.06.2024)
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Journal Article
Optimization of fermentation conditions, physicochemical profile and sensory quality analysis of seedless wampee wine
Wang, Hong, Liao, Xiang, Lin, Chunyao, Bai, Weidong, Xiao, Gengsheng, Huang, Xingyuan, Liu, Gongliang
Published in Applied biological chemistry (13.09.2024)
Published in Applied biological chemistry (13.09.2024)
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Journal Article
Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes
Liu, Jiayue, Mai, Ruijie, Liu, Pingru, Guo, Siqi, Yang, Juan, Bai, Weidong
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
Yang, Juan, Guo, Jing, Mai, Ruijie, Dong, Hao, Cui, Chun, Zeng, Xiaofang, Bai, Weidong
Published in Food science and human wellness (01.11.2022)
Published in Food science and human wellness (01.11.2022)
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Journal Article
Identification of EGFR-Related LINC00460/mir-338-3p/MCM4 Regulatory Axis as Diagnostic and Prognostic Biomarker of Lung Adenocarcinoma Based on Comprehensive Bioinformatics Analysis and Experimental Validation
Jia, Mingxi, Feng, Shanshan, Cao, Fengxi, Deng, Jing, Li, Wen, Zhou, Wangyan, Liu, Xiang, Bai, Weidong
Published in Cancers (01.10.2022)
Published in Cancers (01.10.2022)
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Journal Article
Formation of Lipid-Derived Flavors in Dry-Cured Mackerel ( Scomberomorus niphonius ) via Simulation of Autoxidation and Lipoxygenase-Induced Fatty Acid Oxidation
Liu, Qiaoyu, Lei, Menglin, Zhao, Wenhong, Li, Xiangluan, Zeng, Xiaofang, Bai, Weidong
Published in Foods (27.06.2023)
Published in Foods (27.06.2023)
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Journal Article
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review
Dong, Hao, Xu, Yan, Ye, Huiping, Huang, Mingquan, Hu, Junpeng, Xian, Yanping, Zeng, Xiaofang, Bai, Weidong, Luo, Donghui
Published in Food analytical methods (01.03.2022)
Published in Food analytical methods (01.03.2022)
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Journal Article
Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties
Dong, Hao, Chen, Qi, Xu, Yan, Li, Chao, Bai, Weidong, Zeng, Xiaofang, Wu, Qingping, Xu, Huan, Deng, Jinhua
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
Banana starch intervention ameliorates diabetes-induced mood disorders via modulation of the gut microbiota-brain axis in diabetic rats
Bai, Yongliang, Xin, Meiguo, Lin, Junming, Xie, Jing, Lin, Roumin, Peng, Zhenshan, Guo, Jingwen, Bai, Weidong
Published in Food and agricultural immunology (31.12.2022)
Published in Food and agricultural immunology (31.12.2022)
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