Browning Intensity and Taste Change Analysis of Chicken Protein-Sugar Maillard Reaction System with Antioxidants and Different Drying Processes: DRYING PROCESSES AND ANTIOXIDANTS ON MAILLARD REACTION
Zeng, Xiaofang, Bai, Weidong, Zhu, Xinwu, Dong, Hao
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
Get full text
Journal Article
Effects of Dietary ILentinus edodes/I Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass Fed High Plant Protein Diets
Xu, Jiaming, Yu, Zhoulin, Liu, Guangye, Li, Sijie, Zhou, Guoyong, Wang, Hanhua, Dong, Yewei, You, Cuihong, Bai, Weidong, Zhou, Meng, Huang, Yanhua, Tan, Xiaohong
Published in Fishes (01.06.2023)
Published in Fishes (01.06.2023)
Get full text
Journal Article
Advances in Immunomodulatory Peptides of Animal Protein Origin
Yongyi LIANG, Hong WANG, Weidong BAI, Gengsheng XIAO, Xiaofang ZENG
Published in Shipin gongye ke-ji (01.09.2023)
Published in Shipin gongye ke-ji (01.09.2023)
Get full text
Journal Article
Research Progress and Application of Prokaryotic Laccase
Xin ZHANG, Gongliang LIU, Weidong BAI, Jinglong LIANG, Rui LIU
Published in Shipin gongye ke-ji (01.08.2023)
Published in Shipin gongye ke-ji (01.08.2023)
Get full text
Journal Article
Antioxidant Activities of Chicken Peptide-Maillard Reaction Products (CP-MRPS) Derived from Chicken Peptides and d -Glucose System: ANTIOXIDANT ACTIVITIES OF CP-MRPS
Bai, Weidong, Wang, Qin, Zeng, Xiaofang, Fu, Jiayin, Liu, Yaoru, Dong, Hao
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
Get full text
Journal Article
Optimization and Quality Evaluation of Rape Bee Pollen Jiaosu Fermentation by Candida apicola LGL-2
Xiang LIAO, Junxia DENG, Weidong BAI, Gengsheng XIAO, Qiuping LAI, Hong WANG, Gongliang LIU
Published in Shipin gongye ke-ji (01.12.2023)
Published in Shipin gongye ke-ji (01.12.2023)
Get full text
Journal Article
Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology
Kangling YAN, Limei YU, Weidong BAI, Xiaofang ZENG, Gengsheng XIAO, Hao DONG
Published in Shipin gongye ke-ji (01.11.2023)
Published in Shipin gongye ke-ji (01.11.2023)
Get full text
Journal Article
Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell
Qi CHEN, Ting CHENG, Gengsheng XIAO, Ling ZHANG, Dengle DUAN, Weidong BAI, Xiaofang ZENG, Hao DONG
Published in Shipin gongye ke-ji (01.08.2023)
Published in Shipin gongye ke-ji (01.08.2023)
Get full text
Journal Article
Optimization and Evaluation of Microencapsulation of Star Anise Oleoresin
Wang, Qin, Lei, Hanwu, Jiang, Lin, Fu, Jiayin, Liu, Yaoru, Wen, Qiibao, Bai, Weidong, Zhong, Yujuan
Published in Journal of food processing and preservation (01.10.2014)
Published in Journal of food processing and preservation (01.10.2014)
Get full text
Journal Article
Research Progress on Bioactive Ingredients of Phyllanthus emblica L
Bingqi HUANG, Henghui YANG, Hong WANG, Weidong BAI, Wenhong ZHAO, Gengsheng XIAO, Haie HU, Xueli LI
Published in Shipin gongye ke-ji (01.07.2023)
Published in Shipin gongye ke-ji (01.07.2023)
Get full text
Journal Article
ANTIMICROBIAL ACTIVITIES OF A NEW FORMULA OF SPICE WATER EXTRACTS AGAINST FOODBORNE BACTERIA
WANG, QIN, OU, ZIBIAN, LEI, HANWU, ZENG, XIAOHUI, YING, YUE, BAI, WEIDONG
Published in Journal of food processing and preservation (01.08.2012)
Published in Journal of food processing and preservation (01.08.2012)
Get full text
Journal Article
Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen
Lantao LI, Hong WANG, Weidong BAI, Hao DONG, Nanwei LI, Gengsheng XIAO, Gongliang LIU, Qiuping LAI
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
Get full text
Journal Article