Structural characterization, antioxidant and immunomodulatory activities of a polysaccharide from a traditional Chinese rice wine, Guangdong Hakka Huangjiu
Bai, Weidong, Zhang, Lin, Lin, Xiaohui, Zhao, Wenhong, Liu, Gongliang, Qian, Min, Li, Xiangluan, Wang, Hong
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Rapid determination of nine N-nitrosamines in dry-cured mackerel (Scomberomorus niphonius) using salting out homogeneous phase extraction with acetonitrile followed by GC-MS/MS
Dong, Hao, Li, Haixia, Liang, Ming, Luo, Donghui, Liu, Guang, Zeng, Xiaofang, Bai, Weidong, Yang, Juan, Xian, Yanping
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing
Chen, Qi, Li, Ying, Yan, Kangling, Li, Guanghui, Luo, Donghui, Bai, Weidong, Zeng, Xiaofang, Wu, Qingping, Deng, Jinhua, Dong, Hao
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer
Xian, Yanping, Wu, Yuluan, Dong, Hao, Liang, Ming, Wang, Bin, Wang, Li, Bai, Weidong, Zeng, Xiaofang, Qian, Min, Zhao, Xiaojuan
Published in Food chemistry (01.12.2019)
Published in Food chemistry (01.12.2019)
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Transgenerational and parental impacts of acrylamide exposure on Caenorhabditis elegans: Physiological, behavioral, and genetic mechanisms
Chen, Yajuan, Liu, Zihan, Yuan, Weijia, Lu, Shan, Bai, Weidong, Lin, Qinlu, Mu, Jianfei, Wang, Jianqiang, Wang, Haifang, Liang, Ying
Published in Environmental pollution (1987) (15.11.2024)
Published in Environmental pollution (1987) (15.11.2024)
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Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity
Zhang, Mutang, Jiang, Hao, Ou, Shaobi, Qian, Min, Qi, Heming, Chen, Junping, Zeng, Xiaofang, Bai, Weidong, Xiao, Gengsheng
Published in Critical reviews in food science and nutrition (24.10.2024)
Published in Critical reviews in food science and nutrition (24.10.2024)
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Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures
Wei, Xianling, Xie, Huan, Hu, Ziqing, Zeng, Xiaofang, Dong, Hao, Liu, Xiaoyan, Bai, Weidong
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Soaking induced discrepancies in oenological properties, flavor profiles, microbial community and sensory characteristic of Huangjiu (Chinese rice wine)
Yang, Yijin, Xia, Yongjun, Hu, Wuyao, Tao, Leren, Liu, Haodong, Xie, Chunliang, Bai, Weidong, Ai, Lianzhong
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Modified QuEChERS purification and Fe 3 O 4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS
Xian, Yanping, Wu, Yuluan, Dong, Hao, Chen, Liwei, Zhang, Chi, Hou, Xiangchang, Zeng, Xiaofang, Bai, Weidong, Guo, Xindong
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Highly Sensitive Molecularly Imprinted Sensor Based on Platinum Thin‐film Microelectrode for Detection of Chloramphenicol in Food Samples
Zhao, Xiaojuan, Zhang, Qimei, Chen, Haiguang, Liu, Gongliang, Bai, Weidong
Published in Electroanalysis (New York, N.Y.) (01.08.2017)
Published in Electroanalysis (New York, N.Y.) (01.08.2017)
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PISDGAN: Perceive image structure and details for laryngeal image enhancement
Pan, Xiaoying, Ma, Minjie, Bai, Weidong, Zhang, Shaoqiang
Published in Biomedical signal processing and control (01.02.2023)
Published in Biomedical signal processing and control (01.02.2023)
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Umami and umami‐enhancing peptides from myofibrillar protein hydrolysates in low‐sodium dry‐cured Spanish mackerel (Scomberomorus niphonius) under the action of Lactobacillus plantarum
Bai, Weidong, Liang, Jinxin, Zhao, Wenhong, Qian, Min, Zeng, Xiaofang, Tu, Juncai, Yang, Juan
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Effects of traditional starter and the Round‐Koji‐Maker starter on microbial communities and volatile flavours of Chi‐Flavour Baijiu
Fei, Yongtao, Wang, Yuliang, Zhang, Zhichao, Liang, Jinglong, Zhao, Wenhong, Bai, Weidong, He, Songgui, Liu, Youqiang
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides
Yang, Shuchun, Wang, Hong, Bai, Weidong, Zhao, Wenhong, Liu, Gongliang, Liu, Xiaoyan
Published in Food and bioproducts processing (01.08.2024)
Published in Food and bioproducts processing (01.08.2024)
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Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork
Xu, Yan, Ye, Huiping, Dong, Hao, Zeng, Xiaofang, Yang, Juan, Xiao, Gengsheng, Bai, Weidong, Wu, Jihong, He, Qi, Xian, Yanping
Published in Food science & technology (01.03.2023)
Published in Food science & technology (01.03.2023)
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Utilisation of dried shiitake, black ear and silver ear mushrooms into sorghum biscuits manipulates the predictive glycaemic response in relation to variations in biscuit physical characteristics
Tu, Juncai, Brennan, Margaret Anne, Hui, Xiaodan, Wang, Ruibin, Peressini, Donatella, Bai, Weidong, Cheng, Ping, Brennan, Charles Stephen
Published in International journal of food science & technology (01.05.2022)
Published in International journal of food science & technology (01.05.2022)
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Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro
Zhang, Ying, Liang, Jiao, Jiang, Hao, Qian, Min, Zhao, Wenhong, Bai, Weidong
Published in Food & function (13.12.2021)
Published in Food & function (13.12.2021)
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Effect of ageing process on carcinogen ethyl carbamate (EC), its main precursors and aroma compound variation in Hakka Huangjiu produced in southern China
Liu, Xiaoyan, Qian, Min, Dong, Hao, Bai, Weidong, Zhao, Wenhong, Li, Xiangluan, Liu, Gongliang
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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