Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS)
Dong, Hao, Xian, Yanping, Li, Haixia, Wu, Yuluan, Bai, Weidong, Zeng, Xiaofang
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation
Li, Xiangluan, Xiao, Naiyu, Xiao, Gengsheng, Bai, Weidong, Zhang, XueQin, Zhao, Wenhong
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
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High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry
Xu, Yan, Li, Haixia, Liang, Jian, Ma, Jina, Yang, Juan, Zhao, Xiaojuan, Zhao, Wenhong, Bai, Weidong, Zeng, Xiaofang, Dong, Hao
Published in Food chemistry (01.11.2021)
Published in Food chemistry (01.11.2021)
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HS-SPME-GC-MS and OAV analyses of characteristic volatile flavour compounds in salt-baked drumstick
Jiang, Hao, Zhang, Mutang, Ye, Junjie, Qian, Min, Li, Xiangluan, Zhao, Wenhong, Bai, Weidong
Published in Food science & technology (01.12.2022)
Published in Food science & technology (01.12.2022)
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Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexes
Hu, Ziqing, Wei, Xianling, Liu, Xiaoyan, Bai, Weidong, Zeng, Xiaofang
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation
Tu, Juncai, Liu, Shenghai, Bai, Weidong, Brennan, Charles, Zhu, Beiwei
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS
Xian, Yanping, Wu, Yuluan, Dong, Hao, Chen, Liwei, Zhang, Chi, Hou, Xiangchang, Zeng, Xiaofang, Bai, Weidong, Guo, Xindong
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Formation of amino acid-derived volatile compounds in dry-cured mackerel (Scomberomorus niphonius): Metabolic pathways involving microorganisms, precursors, and intermediates
Yang, Juan, Wu, Siliang, Mai, Ruijie, Lin, Li, Zhao, Wenhong, Bai, Weidong
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Effects of Gibberellins Treatment on Storage Quality and Nutrition Components of Loquat
Zhao, Wen Hong, Zhang, Zhong Liang, Lu, Zhou Min, Cao, Xue Dan, Bai, Wei Dong
Published in Applied Mechanics and Materials (01.01.2012)
Published in Applied Mechanics and Materials (01.01.2012)
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A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
Dong, Hao, Ye, Huiping, Bai, Weidong, Zeng, Xiaofang, Wu, Qingping
Published in Comprehensive reviews in food science and food safety (01.11.2024)
Published in Comprehensive reviews in food science and food safety (01.11.2024)
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Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study
Yang, Juan, Guo, Siqi, Zeng, Xiaofang, Bai, Weidong, Sun, Baoguo, Zhang, Yuyu
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Composition, functional properties and safety of honey: a review
Wang, Hong, Li, Lantao, Lin, Xiaohui, Bai, Weidong, Xiao, Gengsheng, Liu, Gongliang
Published in Journal of the science of food and agriculture (01.11.2023)
Published in Journal of the science of food and agriculture (01.11.2023)
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Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
Tu, Juncai, Adhikari, Benu, Brennan, Margaret Anne, Luo, Siyuan, Cheng, Ping, Bai, Weidong, Brennan, Charles Stephen
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
Chen, Peiwen, Zeng, Xiaofang, Bai, Weidong, Yang, Juan, Sun, Baoguo, Zhang, Yuyu
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing
Liu, Qiaoyu, Lin, Jianjun, Zhao, Wenhong, Lei, Menglin, Yang, Juan, Bai, Weidong
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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