Search Results - "Bai‐Ngew, Shitapan" :: K.UTB vyhledávací portál

Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers

by Walter, Ponjan, Utama‐ang, Niramon, Bai‐Ngew, Shitapan, Simapaisan, Piyawan
Published in International journal of food science & technology (01.04.2024)

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Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

by Aumpa, Pajaree, Khawsud, Amita, Jannu, Taruedee, Renaldi, Gerry, Utama-Ang, Niramon, Bai-Ngew, Shitapan, Walter, Ponjan, Samakradhamrongthai, Rajnibhas Sukeaw
Published in Scientific reports (06.09.2022)

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Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

by Bai-Ngew, Shitapan, Chuensun, Treethip, Wangtueai, Sutee, Phongthai, Suphat, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Sakdatorn, Vinyoo, Klunklin, Warinporn, Regenstein, Joe M., Phimolsiripol, Yuthana
Published in Quality assurance and safety of crops & food (21.04.2021)

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Journal Article

Maybe eating more local food is what we need: qualitative views on plant‐based food among Thai consumers

Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

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