Effects of the type of lactic acid bacteria, hot-pressing temperature, and moisture content of fermented bamboo residue on the properties of self-bonding common particleboards
Guan, Mingjie, Bai, Liyanghan, Fu, Rao, Han, Yulong, Liang, Hailian
Published in Bioresources (01.05.2023)
Published in Bioresources (01.05.2023)
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Journal Article
Effects of the Type of Lactic Acid Bacteria, Hot-Pressing Temperature, and Moisture Content of Fermented Bamboo Residue on the Properties of Self-bonding Common Particleboards
Mingjie Guan, Liyanghan Bai, Rao Fu, Yulong Han, Hailian Liang
Published in Bioresources (01.03.2023)
Get full text
Published in Bioresources (01.03.2023)
Journal Article