by Choi, N.J., Kangwon National University, Chuncheon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea, Chung, M.S., Chung-Ang University, Ansung, Republic of Korea, Lee, S.H., Korea Food and Drug Administration, Osong, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Osong, Republic of Korea, Park, J.H., Kangwon National University, Chuncheon, Republic of Korea, Kim, G.H., Kangwon National University, Chuncheon, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)

by Choi, S.Y., Chung-Ang University, Ansung, Republic of Korea, Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, M.S., Chung-Ang University, Ansung, Republic of Korea, Park, K.H., Chung-Ang University, Ansung, Republic of Korea, Jeong, Y.G., Harvest Charm-Foods Co., Ltd., Anyang, Republic of Korea, Cho, J.I., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Lee, S.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.09.2012)

by Jeong, S.H., Chung-Ang University, Ansung, Republic of Korea, Choi, S.Y., Chung-Ang University, Ansung, Republic of Korea, Cho, J.I., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Lee, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Hwang, I.G., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea, Na, H.J., Korea Food Information Institute, Seoul, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea, Bahk, G.J., Kunsan National University, Kunsan, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2012)

by Kim, S.J. (Korea Health Industry Development Institute, Seoul, Republic of Korea), Bahk, G.J. (Kunsan National University, Kunsan, Republic of Korea), Ding, Tian (Kangwon National University, Chuncheon, Republic of Korea), Kim, T.W. (Kangwon National University, Chuncheon, Republic of Korea), Oh, D.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: deoghwa@kangwon.ac.kr
Published in Korean Journal of Food Science and Technology (01.06.2008)

by Bahk, G.J., Kunsan National University, Gunsan, Republic of Korea
Published in Food science and biotechnology (01.02.2009)

by Lee, Y.S., Chung-Ang University, Ansung, Republic of Korea, Jo, S.H., Chung-Ang University, Ansung, Republic of Korea, Cho, S.D., Duksung Women's University, Seoul, Republic of Korea, Kim, G.H., Duksung Women's University, Seoul, Republic of Korea, Kim, Y.M., Food and Drug Administration, Seoul, Republic of Korea, Lee, D.H., Food and Drug Administration, Seoul, Republic of Korea, Park, S.H., Food and Drug Administration, Seoul, Republic of Korea, Bae, D.H., Konkuk University, Seoul, Republic of Korea, Chung, M.S., Korea Health Development Research Institute, Seoul, Republic of Korea, Bahk, G.J., Kunsan National University, Gunsan, Republic of Korea, Ha, S.D., Chung-Ang University, Ansung, Republic of Korea
Published in Applied biological chemistry (01.06.2009)