Air Impingement Drying of Foods: Modelling Coupled Heat and Mass Transfer and Experimental Validation
Tidjani Bahar, Virginie Boy, Yves Lemee, Anthony Magueresse, Thomas Lendormi, Patrick Glouannec, Jean-Louis Lanoiselle
Published in Chemical engineering transactions (01.08.2018)
Published in Chemical engineering transactions (01.08.2018)
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