FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
Bagirei, Suleiman Yusuf, Nkama, Iroh, Badau, Mamudu Halidu, Mohammad, Yahaya Sayyadi
Published in Journal of engineering studies and research (01.06.2022)
Published in Journal of engineering studies and research (01.06.2022)
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Journal Article
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
Bagirei, Suleiman Yusuf, James, Suleiman Amuga, Maina, Caleb Yakubu, Ibrahim-Baba, Amina, Ilemona, Adobu, Ozovehe, Abdullazeez, James, Samaila
Published in Croatian journal of food science and technology (15.12.2022)
Published in Croatian journal of food science and technology (15.12.2022)
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FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD
Published in Journal of engineering studies and research (01.06.2022)
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Published in Journal of engineering studies and research (01.06.2022)
Journal Article
FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS
SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD
Published in Journal of engineering studies and research (01.06.2022)
Get full text
Published in Journal of engineering studies and research (01.06.2022)
Journal Article
EFFECT OF SOLUTION pH AND TEMPERATURE ON PHENOL ADSORPTION ONTO CARBONIZED RICE HUSK CHEMICALLY ACTIVATED WITH PHOSPHORIC ACID
Mohammad, Yahaya Sayyadi, Garba, Mohammed Umar, Ibrahim, Abubakar, Bagirei, Suleiman Yusuf, Lakan, Ibrahim Isah, Azeh, Yakubu
Published in Annals of Faculty Engineering Hunedoara (01.08.2021)
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Published in Annals of Faculty Engineering Hunedoara (01.08.2021)
Journal Article