Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products
Bagheripoor-Fallah, Niloofar, Mortazavian, Amir, Hosseini, Hedayat, Khoshgozaran-Abras, Sadegh, Rad, Aziz Homayouni
Published in Critical reviews in food science and nutrition (2015)
Published in Critical reviews in food science and nutrition (2015)
Get full text
Journal Article