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"Baghaie, Homa"
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Application of lysine imprinted polymer as carbon dioxide colorimetric indicators for food packaging
by
Tabar, Payam
,
Hashemi-Moghaddam, Hamid
,
Baghaie
,
Homa
,
Soylak, Mustafa
Published in
Journal of food measurement & characterization
(01.12.2023)
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Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
by
Chang, Shadi
,
Mohammadi Nafchi, Abdorreza
,
Baghaie
,
Homa
Published in
Food science & nutrition
(01.07.2021)
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The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
by
Tamimi, Naser
,
Mohammadi Nafchi, Abdorreza
,
Hashemi‐Moghaddam, Hamid
,
Baghaie
,
Homa
Published in
Food science & nutrition
(01.08.2021)
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The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films
by
Fahimeh Hematian
,
Homa Baghaie
,
Abdorreza Mohammadi Nafchi
,
Marzieh Bolandi
Published in
Journal of food bioprocess engineering
(01.06.2022)
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